International Academy Of Gastronomy
AIG's goal is to nurture and promote national and regional cooking cultures and culinary heritages all around the world, while encouraging creativity in contemporary cuisine.
- AIG investigates all matters related to gastronomy and nutrition at an international level. It provides advice and makes proposals to a variety of private and public organizations.
- It is involved in numerous cultural, educational and regulatory initiatives around the world to promote food heritage and local cuisines.
- It also helps disseminate scientific research demonstrating the specific qualities of food or ingredients that are part of the culinary heritage of different nations; it awards prizes and sponsors targeted events or studies.
The International Academy of Gastronomy (AIG) is active worldwide.