Home > Prizes > AIG Grand Prix > Grand Prix de la Science de l'Alimentation

Grand Prix de la Science de l'Alimentation

(created in1990)
It is awarded to an individual, corporation or institution contributing to the improvement of food and nutrition science at an international scale.

• 2023

  Prof. Pedro GRAÇA (Portugal) - For his attention to the taste and flavour of food in his work on nutrition

  "Less saves the Planet",  Fadi Joseph ABOU (France) - For his initiative to help change the world towards a more a conscious and ethical way of feeding the planet

• 2020

  Gregorio VARELA MOREIRAS, Professeur de nutrition et de bromatologie, Spain

• 2019 José PEREIRA MIGUEL, Professor of Internal Medicine, Vice President of WHO, Portugal
• 2017

  Marta GARAULET, Nutritionist (Spain)

• 2016

  José Maria ORDOVAS (Espagne)

• 2014

  Health and Cooking School (Michel Guerard) France

• 2013

  Prof. Davide CASSI, Pionnier en recherches scientifiques culinaires (Italy)

  (2012-2013)

• 2009

  Docteur Valentin FUSTER, cardiologue (Spain)

• 2006

  Docteur Margaret CHAN, Managing director of the World Health Organization (O.M.S)

• 2005

  Carlo CANNELLA (Italy) and Ancel KEYS (on a posthumous basis) (USA)

• 2004

  Soeur Noella MARCELLINO (USA)

• 2003

  Hervé THIS, Physico-Chimist INRA and Collège de France (France)

• 2002

  Professsor MAC LEOD (France)

• 2001

  Bruno VELLAS, Professor oF internal medecine and clinical gerontology, Hospital La Grave, Toulouse, Editor of the "Newspaper of Nutrition, Health and Aging" (France)

• 2000

  Gregorio VARELA, President of Spanish Foundation of the Nutrition (Spain)

• 1999

  Robert PARKER, author of the famous Parker Guide (USA)

• 1998

  Jacques PUISAIS, Président of the Institut Français du Goût (France)

• 1997

  Michael BROADBENT, Expert Oenologist, Christie's (United Kingdom)

• 1996

  Professor Luigi TRAVIA, Founder of the Institute of Science and of the Alimentation of the University of Rome (Italy)

• 1995

  The British Foundation of Nutrition (U.K)

• 1994

  NESTEC, Nestlé Research (Switzerland)

• 1993

  Francisco GRANDE COVIAN (Spain)

• 1992

  Doctor Jean-Marie BOURRE, Member of the National Academy of Medecine (France)

• 1991

  Emile PEYNAUD, Oenologist (France)

• 1990

  The International Federation of the Foundation of Nutrition