International Academy Of Gastronomy

AIG's goal is to nurture and promote national and regional cooking cultures and culinary heritages all around the world, while encouraging creativity in contemporary cuisine.


  • AIG investigates all matters related to gastronomy and nutrition at an international level. It provides advice and makes proposals to a variety of private and public organizations.
  • It is involved in numerous cultural, educational and regulatory initiatives around the world to promote food heritage and local cuisines.
  • It also helps disseminate scientific research demonstrating the specific qualities of food or ingredients that are part of the culinary heritage of different nations; it awards prizes and sponsors targeted events or studies.


The International Academy of Gastronomy (AIG) is active worldwide.


  • Information Note n°43

    January-December 2021

  • Information Note n°42

    May-December 2020

  • Information Note n°41

    January-April 2020

  • Information Note n°40

    October-December 2019

  • Information Note n°39

    June-September 2019

  • Information Note n°38

    March-May 2019