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AIG and the Media

Press clippings mentioning AIG appear in the AIG’s Press Book which is a compilation of articles, studies, news reports, photos, graphs, statistics, all relating to the action of IAG on gastronomy in the world today.

They reflect lively, multi sectorial, multi lingual information: they are valued for their independence from the agro food industrial groups or professional cooking associations.

They can from time to time fuel debates in the press or on television.

You will find reprints from newspapers from the world over mentioning AIG below.

• 2022

  "Four spaniards among the 2022 awards of the International Academy of Gastronomy",
  Diario de Gastronomía, 2022-03-17

  http://diariodegastronomia.com/cuatro-espanoles-los-premios-2022-la-academia-internacional-gastronomia/

• 2016

  February 2016 : AIG awards a"Prix au Pâtissier" for the first time

  http://www.sogoodmagazine.com/pastry-blog/pastry-competition/the-international-academy-of-gastronomy-awards-pastry-chefs-for-the-first-time/

   

  March - April 2016 : The American Academy of Gastronomy (East Chapter) will present Chef Reycroft with the "Chef of the Future" award at restaurant "Amuse" on april 15

  https://www.fsrmagazine.com/chefs/new-jersey-chef-receives-worldwide-culinary-distinction

   

• 2015

  November 2015 : Brazilian chefs receive AIG awards from the Brazilian Academy of Gastronomy

  http://paladar.estadao.com.br/noticias/comida,chefs-brasileiros-recebem-premio-da-academia-brasileira-de-gastronomia,10000011552 

• 2014

  May, Carlos Falco, Marques de Griñon

  http://www.excelenciasgourmet.com/noticia/d-carlos-falco-marques-de-grinon-recibe-el-premio-%C2%ABgrand-prix-de-la-culture-gastronomique%C2%BB

   

  February: Nicolas Audi,

  http://magazine.com.lb/index.php/fr/component/k2/item/6878-nicolas-audi-architecte-de-la-gastronomie?issue_id=118

   

  February: Michel Guérard (Le Chef.com)

  http://www.lechef.com/lire-un-article/article/06-02-2014-une-distinction-de-plus-pour-michel-guerard/

• 2013

  November 2013: Amaro Wojciech, (Poland)

  http://www.lecafetier.ch/actualites/international/ailleurs/2013-11-29-international-pologne-voit-sa-cuisine-monter-gamme

   

  September 2013: Norman van Aken, Miami, Florida USA

  https://www.facebook.com/normansorlando/posts/10151844543825798?stream_ref=5

   

  Joint-venture FAO-International Academy of Gastronomy

  http://www.fao.org/news/story/fr/item/169819/icode/

   

  Jordi Cruz, Barcelona, (Spain)

  http://www.abacbarcelona.com/index.php?lang=fr&s=zona_prensa

   

  Vincent Farges , Prix au Chef de l’Avenir (France em Portugal)

  http://www.france-em-portugal.com/actumag/gastronomie

   

  Jean Jacques Chauveau, Grand Prix de l’Art de la Salle (Canal Gourmandises, Lenotre.com)

  http://www.journaldespalaces.com/actualite-40474-Maison-Lenotre-Felicitations-a-Jean-Jacques-Chauveau.html

• 2012

  Institut Paul Bocuse: Grand Prix de la Culture Gastronomique

  http://www.institutpaulbocuse.com/fr/ipb/linstitut-paul-bocuse-recompense-par-le-grand-prix-de-la-culture-gastronomique