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AIG and the Media
Press clippings mentioning AIG appear in the AIG’s Press Book which is a compilation of articles, studies, news reports, photos, graphs, statistics, all relating to the action of IAG on gastronomy in the world today.
They reflect lively, multi sectorial, multi lingual information: they are valued for their independence from the agro food industrial groups or professional cooking associations.
They can from time to time fuel debates in the press or on television.
You will find reprints from newspapers from the world over mentioning AIG below.
"Four spaniards among the 2022 awards of the International Academy of Gastronomy",
Diario de Gastronomía, 2022-03-17
February 2016 : AIG awards a"Prix au Pâtissier" for the first time
March - April 2016 : The American Academy of Gastronomy (East Chapter) will present Chef Reycroft with the "Chef of the Future" award at restaurant "Amuse" on april 15
November 2015 : Brazilian chefs receive AIG awards from the Brazilian Academy of Gastronomy
May, Carlos Falco, Marques de Griñon
February: Nicolas Audi,
February: Michel Guérard (Le Chef.com)
November 2013: Amaro Wojciech, (Poland)
September 2013: Norman van Aken, Miami, Florida USA
Joint-venture FAO-International Academy of Gastronomy
Jordi Cruz, Barcelona, (Spain)
Vincent Farges , Prix au Chef de l’Avenir (France em Portugal)
Jean Jacques Chauveau, Grand Prix de l’Art de la Salle (Canal Gourmandises, Lenotre.com)
Institut Paul Bocuse: Grand Prix de la Culture Gastronomique