Home > Publications > Books Related to Gastronomy

Books Related to Gastronomy

AIG supports and helps promote books edited by the National Academies.


Los Mejores Chefs de Europa

Editions Macdodnald Orbis, 1988

Grandi Cuochi d'Europa

Editions Rizzoli, 1991

Chère Pomme de Terre,

Jean Ferniot et Ymelda Moreno

Editions First, 1996

Guia del Viajero, Telefonica, 2003

Europa y América Latina





"Les Chefs d'Oeuvre de la Cuisine Universelle"

(Ediciones Nobel) 2004





En 2008, parution de l'ouvrage:

"L'Importance de l'Aquaculture dans l'Alimentation Européenne"

"The importance of Aquaculture in the European diet"

(Editorial Everest)


With a foreword by Joe Borg, European Commissioner for Fisheries and Maritime Affairs.

The book includes original recipes by well-known European Chefs

  • Information Note n°43

    January-December 2021

  • Information Note n°42

    May-December 2020

  • Information Note n°41

    January-April 2020

  • Information Note n°40

    October-December 2019

  • Information Note n°39

    June-September 2019

  • Information Note n°38

    March-May 2019