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Books Related to Gastronomy
AIG supports and helps promote books edited by the National Academies.
Los Mejores Chefs de Europa
Editions Macdodnald Orbis, 1988
Grandi Cuochi d'Europa
Editions Rizzoli, 1991
Chère Pomme de Terre,
Jean Ferniot et Ymelda Moreno
Editions First, 1996
Guia del Viajero, Telefonica, 2003
Europa y América Latina
"Les Chefs d'Oeuvre de la Cuisine Universelle"
(Ediciones Nobel) 2004
En 2008, parution de l'ouvrage:
"L'Importance de l'Aquaculture dans l'Alimentation Européenne"
"The importance of Aquaculture in the European diet"
(Editorial Everest)
With a foreword by Joe Borg, European Commissioner for Fisheries and Maritime Affairs.
The book includes original recipes by well-known European Chefs