Home > Prizes > Exceptional Prizes
These prizes are awarded exceptionally to individuals or institutions not falling into the other categories of “Grand Prix”.
2018 : Grand Prix Exceptionnel de l'Art de la restauration, Restaurant de l'Hotel de Ville à Crissier (Switzerland)
2014 Nicolas AUDI, both architect and caterer in Beirut (Lebanon).
2011 Fredy Girardet, Philippe Rochat and Benoit Violier, 3-star Michelin Chefs who ran the restaurant of the “Hôtel de Ville” at Crissier (Switzerland) with the same level of quality.
2008 Gert Kaeper (Germany), a caterer of worldwide fame.
2000 (Year of the Millenium) The RED Book Michelin (tourist and gastronomic multi-country guide).
2000 Eight renowned Chefs Heinz Winkler(Germany) Piere Winants (Belgium) Benjamin Urdiain (Spain) Paul Bocuse (France) Michel and Albert Roux (UK) Gualtiero Marchesi (Italy) and Fredy Girardet (Switzerland ) who enlightened the gastronomic scene share the specific prize "Memory and Gratitude".