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AIG Members
AIG members are exclusively Academies of Gastronomy. AIG does not have individual members. National or regional Academies of Gastronomy apply for membership by sending a detailed application which is examined by the Board of Directors and approved by the General Assembly.
Academies of Gastronomy, members of AIG thirty around the world – account for about 10,000 individuals.
Here is the list of Member Academies by country of origin and under their local names:
Andorra: Academia de Gastronomia de Andorra y Pirineos
Angola: Academia Angolona de Gastronomia
Argentina: Academia Argentina de Gastronomia
Austria: Académie Autrichienne de la Gastronomie
Belgium: Royal Club of Gastronomes in Belgium
China : Chinese Academy of Gastronomy
France:
- Académie des Gastronomes
- Guilde des Terroirs
Germany: Deutsche Tafelkultur
Indonesia : Akademi Gastronomi Indonesia
Italy: Accademia Italiana della Cucina
Japan: Japanese Academy of Gastronomy
Lebanon: Académie Libanaise de la Gastronomie
Mexico: Academia Mexicana de Gastronomia
Peru: Academia Peruana de Gastronomia
Poland: Polska Akademia Gastronomiczna
Portugal: Academia Portuguesa de Gastronomia
Spain:
- Real Academia de Gastronomia
- Academia Catalana de Gastronomia
- Academia Galega de Gastronomia
- Academia Vasca de Gastronomia
Sweden: Gastronomiska Akademien
Switzerland: Académie Suisse des Gourmets
Syria: Académie Syrienne de la Gastronomie
United-States:
- American Academy of Gastronomy – East Chapter (Florida, New Jersey, New York)
- American Academy of Gastronomy – West Chapter (California)