January 29 Paris: Hotel Le Bristol. A British dinner proposed by "Les Amis Gourmets", London UK, at Hotel Le Bristol
January 30 Paris: The annual General Assembly meets
March 4/5 Valencia (Spain): The 2011 AIG Prize of Gastronomic Literature (Spain) is handed to Pedro Nuno de la Rosa for his book "Tradition and innovation of the Alicante cuisine"
March 21 Paris: Award Ceremony in honor of Christophe Saintagne, Chef of Restaurant Alain Ducasse, “Chef de l'Avenir 2011” (France)
May 11/14 Bordeaux: A special visit to famed vineyards and tables of the area is organized by the "Club Royal des Gastronomes de Belgique" (brochure in french)
May 29 / June 4 Greece: The Hellenic Academy of Gastronomy organizes a tour of the Golden Triangle (Athens, Cape Sounion, Aenghin) with a special emphasis on three local products: bottarga, olive and pistachio
Dec 1/8 Brazil "Land of joy": The Brazilian Academy of Gastronomy tours the renowned tables of Sao Paolo, Rio do Janeiro and outskirts