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2012 Events

January 29 Paris: Hotel Le Bristol. A British dinner proposed by "Les Amis Gourmets", London UK, at Hotel Le Bristol

January 30 Paris: The annual General Assembly meets

March 4/5 Valencia (Spain): The 2011 AIG Prize of Gastronomic Literature (Spain) is handed to Pedro Nuno de la Rosa for his book "Tradition and innovation of the Alicante cuisine"

March 21 Paris: Award Ceremony in honor of Christophe Saintagne, Chef of Restaurant Alain Ducasse, “Chef de l'Avenir 2011” (France)

May 11/14 Bordeaux: A special visit to famed vineyards and tables of the area is organized by the "Club Royal des Gastronomes de Belgique" (brochure in french)

May 29 / June 4 Greece: The Hellenic  Academy of Gastronomy organizes a tour of the Golden Triangle (Athens, Cape Sounion, Aenghin) with a special emphasis on three local products: bottarga, olive and pistachio

Dec 1/8 Brazil "Land of joy": The Brazilian Academy of Gastronomy  tours the renowned  tables of Sao Paolo, Rio do Janeiro and outskirts

  • Information Note n°43

    January-December 2021

  • Information Note n°42

    May-December 2020

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    January-April 2020

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    October-December 2019

  • Information Note n°39

    June-September 2019

  • Information Note n°38

    March-May 2019