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2014 Events

January 26 Paris: dinner organized by the German Academy of Gastronomy at the Hôtel Le Bristol

January 27 Paris: Annual General Assembly

February 13 Beirut (Libanon): 2014 AIG "Grand Prix Exceptionnel" awarded to Nicolas Audi, architect, cook and aesthete of gastronomy
   
May 05  Paris: Meeting of AIG Bureau in Paris, followed by the Award Ceremony in honor of Mr. Carlos Falco, Marques de Griñon, winner of the 2014 AIG "Grand Prix de la Culture Gastronomique".

May 15/18 Madeira (Portugal):  Four-day trip to discover the gastronomy and wines of the island; the visit is prepared by the Portuguese Academy of Gastronomy

June 06 Paris: The Paris Delegation of the Accademia Italiana della Cucina celebrates its 25th Anniversary

June 19 in Point Pleasant, N.J. (United-States): The American Academy of Gastronomy (Eastern Chapter) meets at Daniel's Bistro; the restaurant has just reopened  after devastation by Hurricane Sandy

June 21/22 The Netherlands:  Weekend in central Netherlands (Utrecht, Apeldoorn ), organized by The Royal Club of Gastronoms of Belgium with a dinner in Zwolle at the 3-star Michelin Restaurant "De Librijje"

September 18 Tokyo (Japan): Award Ceremony for the  2014 AIG "Grand Prix de l'Art de la Salle" in honor of Mrs Toyota Nakamura, 3-star Michelin in Kyoto

September 24/28 Northern Italy: under the patronage of the Accademia Italiana della Cucina, Study tour in the "gastronomic corridor" of Italy: Parma, Modena, Bologna

October 10 Chicago, restaurant "Alinea" (United-States) : Award Ceremony for  the 2014 AIG "Grand Prix de l'Art de la Cuisine" in honor de Grant Achatz