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2017 Events
• Sunday February 5, 2017 in Paris : AIG Gala dinner, organized this year by the Indonesian
Academy of Gastronomy.
• Monday February 6, 2017 in Paris : AIG General Assembly at Hotel Le Bristol.
• Thursday 30 March 2017 in Warsaw: 2017 AIG Prizes (Poland) awarded to the five
winners by President Dobrzyniecki, in the presence of his Excellency the Polish Minister
of Tourism, David Lazek
• Tuesday 4 April 2017 in Beirut: « Diplôme d’Honneur de l’Art de la Cuisine »
awarded to Mrs Samia Massoud by President Fouad El Khazen.
• Tuesday 25 April 2017 in Paris: Professor Guy Jost is awarded the 2017 AIG « Prix
de la Littérature Gastronomique » (France)
• Monday 8 May 2017 in San Sebastian (Spain): 2017 AIG « Grand Prix de la Culture
Gastronomique » awarded to the « Basque Culinary Center »
• Wednesday 10 to Sunday 14 May 2017 : AIG spring trip in Burgundy (Dijon,
Beaune and Autun)
• Wednesday 24 May 2017 in Paris: 2017 AIG « Prix au Chef de l’Avenir » (France)
awarded to Anthony Hamon, restaurant Cézembre in Paris
• 29 Monday May 2017 in Milano (Italy) : Award ceremony for Enrico Crippa, 2017 AIG
« Grand Prix de l’Art de la Cuisine », restaurant Piazza Duomo in Alba, and for the
other Italian winners of 2017 AIG Prizes.
• 30 May 2017 in Tokyo (Japan) : 2017 AIG « Prix au Chef de l’Avenir » (Japan)
awarded to Kenta Kayama, restaurant « Margotto e Baciare ».
• 8 June 2017 in Paris : Jean-Robert Pitte is awarded the 2017 AIG « Grand Prix de la
Culture Gastronomique »
• 22 September 2017 in Beirut (Lebanon): 2017 AIG Honorary Diploma of
« Gastronomic Culture » awarded to Marlène Matar.
• 13 October 2017 in New-York (USA) : 2017 AIG « Grand Prix de l’Art de la Salle »
awarded to Will Guidara, restaurant Eleven Madison Park, New York
• Wednesday 18 October to Saturday 21 October 2017: Gastronomic trip to the
Black Forest organized by the « Club Royal des Gastronomes de Belgique » under
AIG patronage
• Wednesday November 29, 2017 in Crissier (Switzerland) : award ceremony for
Josselin Jacquet, winner of the 2017 AIG Prix au Chef Pâtissier ( Switzerland),
restaurant de l’Hôtel de Ville in Crissier