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2017 Events

Sunday February 5, 2017 in Paris : AIG Gala dinner, organized this year by the Indonesian

Academy of Gastronomy.

Monday February 6, 2017 in Paris : AIG General Assembly at Hotel Le Bristol.

Thursday 30 March 2017 in Warsaw: 2017 AIG Prizes (Poland) awarded to the five

winners by President Dobrzyniecki, in the presence of his Excellency the Polish Minister

of Tourism, David Lazek

Tuesday 4 April 2017 in Beirut: « Diplôme d’Honneur de l’Art de la Cuisine »

awarded to Mrs Samia Massoud by President Fouad El Khazen.

Tuesday 25 April 2017 in Paris: Professor Guy Jost is awarded the 2017 AIG « Prix

de la Littérature Gastronomique » (France)

Monday 8 May 2017 in San Sebastian (Spain): 2017 AIG « Grand Prix de la Culture

Gastronomique » awarded to the « Basque Culinary Center »

 Wednesday 10 to Sunday 14 May 2017 : AIG spring trip in Burgundy (Dijon,

Beaune and Autun)

Wednesday 24 May 2017 in Paris: 2017 AIG « Prix au Chef de l’Avenir » (France)

awarded to Anthony Hamon, restaurant Cézembre in Paris

29 Monday May 2017 in Milano (Italy) : Award ceremony for Enrico Crippa, 2017 AIG

« Grand Prix de l’Art de la Cuisine », restaurant Piazza Duomo in Alba, and for the

other Italian winners of 2017 AIG Prizes.

30 May 2017 in Tokyo (Japan) : 2017 AIG « Prix au Chef de l’Avenir » (Japan)

awarded to Kenta Kayama, restaurant « Margotto e Baciare ».

8 June 2017 in Paris : Jean-Robert Pitte is awarded the 2017 AIG « Grand Prix de la

Culture Gastronomique »

22 September 2017 in Beirut (Lebanon): 2017 AIG Honorary Diploma of

« Gastronomic Culture » awarded to Marlène Matar.

13 October 2017 in New-York (USA) : 2017 AIG « Grand Prix de l’Art de la Salle »

awarded to Will Guidara, restaurant Eleven Madison Park, New York

Wednesday 18 October to Saturday 21 October 2017: Gastronomic trip to the

Black Forest organized by the « Club Royal des Gastronomes de Belgique » under

AIG patronage

Wednesday November 29, 2017 in Crissier (Switzerland) : award ceremony for

Josselin Jacquet, winner of the 2017 AIG Prix au Chef Pâtissier ( Switzerland),

restaurant de l’Hôtel de Ville in Crissier

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