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2018 Events

• Sunday, February 4, 2018, in Paris at Hotel Prince de Galles : Gala Dinner organized by Ioannis Theodorou, Hellenic Academy of Gastronomy

 • Monday, February 5, 2018: AIG Annual General Assembly - Award of the 2018 AIG Grand Prix and the 2018 AIG National Prizes - Admission of the Chinese Academy of Gastronomy

 • March 16, 2018 at the Bristol Hotel in Warsaw : Award Ceremony for the 2018 AIG prizes (Poland)

  • April 6, 2018, in Rumson, N.J. (USA): AIG 2018 "Prix au Chef Pâtissier" (USA East Chapter) awarded to Laura Martelli and Mathew Rosenzweig, "The Flaky Tart", Atlantic Highlands, NJ
  • Tuesday April 24th, 2018 in Lisbon (Portugal) : 2018 AIG ‘Art de la Cuisine’ Grand Prix awarded to José Avillez

 • Wednesday May 1st, 2018 in Crissier (Switzerland): AIG Exceptional ‘Art de la Restauration’ Grand Prix awarded to Restaurant de l’Hôtel de Ville in Crissier (Switzerland)

 • Friday June 1st, 2018 in Paris (France): 2018 AIG Prix ‘au Chef de l’Avenir’ (France) awarded to Laurent Magnin, restaurant ‘l’Arcane’

 

 • From June 11th to 17th, 2018 : Week of the European Gastronomy under the patronage of AIG and the occasion to celebrate: - in Brussels (11-13 June 2018) the 80th anniversary of the ‘Club Royal des Gastronomes’ of Belgium - in Stockholm (13-17 June 2018) the 60th anniversary of the Swedish Academy of Gastronomy in the presence of King Carl Gustav XVI and Queen Silvia.

 • Tuesday June 19th 2018 in Madrid (Spain) : 2018 AIG ‘Art de la Salle’ Grand Prix awarded to Abel Valverde.

  • Wednesday 11 July 2018 in Cassis (France) : 2018 AIG “Prix au Sommelier » ( France ) awarded to Lionel Legoinha, Chef Sommelier of restaurant La Villa Madie in Cassis

 • Friday 20 July 2018 in Tawlet Deir el Qamar (Lebanon) : 2018 AIG "Grand Prix de la Culture Gastronomique" awarded to Kamal Mouzawak .

 • Monday 24 September 2018 in Madrid (Spain) : H. E. Yves Saint-Geours, French ambassador in Spain awards the Legion of Honour to President Rafael Anson. .

• Wednesday, December 12, 2018 Paris, France : 2018 AIG « Grand Prix de la Culture Gastronomique » awarded to The Institute Cordon Bleu

• Monday, December 17, 2018 Tokyo, Japan : AIG 2018 « Grand Prix de l’Art de la Cuisine » awarded to Yoshihiro NARISAWA

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