Home > Prizes > AIG Grand Prix > Grand Prix de la Culture Gastronomique

Grand Prix de la Culture Gastronomique

(created in1990)

It is awarded to a person or entity (city, region, professional school,
university chair, international institution, etc.) that distinguished oneself in the cultural field of gastronomy.

• 2024

  M José BENTO dos SANTOS, Life achievement, (Portugal)

  M Wenhai LI, Yanfeng Academy, Chaozhou - Editor of "Drinking and Eating Virtue", "Inheritance and Persistence of Chao Cuisine", "Drinking and Eating Virtue", "Old Shop", "Drinking and Eating Virtue", "Traditional Chao Cuisine Selection", Yanfeng Culture Publishing House (Chine)

• 2023

  Bullipedia (Spain) - For being the most ambitious and rigorous work that brings together gastronomic knowledge in a cross-cutting and practical way.

• 2021

  Prof. Steven L. Kaplan, history of bread, Cornell University (USA) and École normale supérieure (France), “Pour le pain” (Ed. Fayard)

• 2022

  Ferrandi School, Paris (France)

• 2020

  José ANDRÉS , ThinkFoodGroup, ONG World Central Kitchen (USA)

• 2019 Philippe FAURE, "La Liste", the world's best restaurant selection, France
• 2018

  Institut Le Cordon Bleu, France

  Kamal MOUZAWAK, fondateur de « Souk el Tayeb », Liban

• 2017

  Basque Culinary Center  (Spain)

   

  Jean Robert PITTE, Ancien Président de Paris IV, La Sorbonne, écrivain (France)

• 2016

  Prof. Giovanni BALLARINI (Italy)

• 2015

  "École Internationale de Cuisine italienne ALMA," Colorno (Italy)

• 2014

  D. Carlos Falco, Marquez de Griñon (Spain)

• 2013

  Norman VAN AKEN "Founding Father of New World Cuisine" (U.S.A)

• 2011

  Institut Paul Bocuse, Ecully (France)

• 2010

  UNESCO

• 2009

  Don Rafael Anson Oliart (Spain)

• 2008

  Dr Jean VITAUX et Benoît FRANCE, de l'Académie des Gastronomes, pour leur ouvrage "Dictionnaire du Gastronome" (Puf)

• 2006

  Madrid Fusion

• 2006

  Cátedra Ferrán Adriá de Cultura Gastronómica y Ciencias de la Alimentación de la Universidad Camilo José Cela (Espagne)

• 2005

  City of Aleppo (Syria)

• 2004

  "Les Amis de l'Académie Suédoise" (Sweden)

• 2003

  Luciano PAVAROTTI (Italy)

• 2002

  Foundation James BEARER (U.S.A)

• 2001

  Sicily's Government (Italy)

• 2000

  Jean FERNIOT (France)

• 1999

  Massimo ALBERTINI (Italy)

• 1998

  "Traditions et qualité" (France)

• 1997

  Ridel Glas, Georg Riedel (Austria)

• 1996

  Comte Giovanni NUVOLETTI PERDOMINI (Italy)

• 1995

  La Fondation de la Bibliothèque Internationale de Gastronomie, B.IN.G. (Switzerland)

• 1994

  L'Ecole Hotelière de Nice (France)

• 1993

  L'Ecole Hôtelière de Lausanne (Switzerland)

• 1992

  Pierre SCICLOUNOFF (Switzerland)

• 1991

  Camilo J. CELA, Prix Nobel de Littérature (Spain)

• 1990

  La Ville de Paris, Capitale Gastronomique de l'Europe