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Grand Prix de l'Art de la Salle

More recently created (2005) it is awarded to an individual, usually a Restaurant Manager, for the quality of the room and table settings, service, and hospitality.

• 2023

  José POLO, Restaurant Atrio, Cáceres (Spain) - To run the dining room with elegance, solidity and closeness, and for creating one of the best restaurant cellars in the world

• 2022

  Josep ROCA, El Celler de Can Roca, Girona (Spain)

• 2020

  Cédric SERVIN, Directeur de Salle du restaurant Le Clarence, Paris, France

• 2019 Pedro MONJE, restaurant Via Veneto, Barcelona, Spain
• 2018

  Abel VALVERDE,  Restaurant Santceloni, Madrid, Spain

• 2017

  Will GUIDARA, restaurant Eleven Madison Park, NYC (USA)

• 2016

  Eric BAUMARD (France), restaurant Le V, Hotel George V, Paris, (France)

• 2015

  Jean-Marie ANCHER, Directeur du restaurant Taillevent, Paris, France.

• 2014

  Mrs Toyoko Nakamura (Japan)

• 2013

  Jean-Jacques CHAUVEAU, Manager restaurant "Le Pré Catelan", Paris (France)

  (2012-2013)

• 2011

  Umberto GIRAUDO, Manager restaurant "La Pergola", Rome Cavalieri Hilton, (Italy)

• 2010

  Denis COURTIADE, restaurant "Alain Ducasse", Paris (France)

• 2009

  Diego MASCIAGA, Manager restaurant "Waterside Inn" (United Kingdom)

• 2008

  Juli SOLER, restaurant El Bulli (Spain)

• 2005

  Louis VILLENEUVE , restaurant de" l'Hôtel de Ville"" Crissier, (Switzeerland)