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Grand Prix de l'Art de la Salle

More recently created (2005) it is awarded to an individual, usually a Restaurant Manager, for the quality of the room and table settings, service, and hospitality.

 

  • 2022

    Josep ROCA, El Celler de Can Roca, Girona (Spain)

  • 2020

    Cédric SERVIN, Directeur de Salle du restaurant Le Clarence, Paris, France

  • 2019 Pedro MONJE, restaurant Via Veneto, Barcelona, Spain
  • 2018

    Abel VALVERDE,  Restaurant Santceloni, Madrid, Spain

  • 2017

    Will GUIDARA, restaurant Eleven Madison Park, NYC (USA)

  • 2016

    Eric BAUMARD (France), restaurant Le V, Hotel George V, Paris, (France)

  • 2015

    Jean-Marie ANCHER, Directeur du restaurant Taillevent, Paris, France.

  • 2014

    Mrs Toyoko Nakamura (Japan)

  • 2013

    Jean-Jacques CHAUVEAU, Manager restaurant "Le Pré Catelan", Paris (France)

    (2012-2013)

  • 2011

    Umberto GIRAUDO, Manager restaurant "La Pergola", Rome Cavalieri Hilton, (Italy)

  • 2010

    Denis COURTIADE, restaurant "Alain Ducasse", Paris (France)

  • 2009

    Diego MASCIAGA, Manager restaurant "Waterside Inn" (United Kingdom)

  • 2008

    Juli SOLER, restaurant El Bulli (Spain)

  • 2005

    Louis VILLENEUVE , restaurant de" l'Hôtel de Ville"" Crissier, (Switzeerland)

  • Information Note n°43

    January-December 2021

  • Information Note n°42

    May-December 2020

  • Information Note n°41

    January-April 2020

  • Information Note n°40

    October-December 2019

  • Information Note n°39

    June-September 2019

  • Information Note n°38

    March-May 2019