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Prix au Chef de L'Avenir

• 2022

  Mr Jan SOBECKI, Restaurant Tribeca, Heeze (Netherlands)

  Mr Gabriel BENITEZ LIPPERHEIDE, Mercado Little Spain, New York (U.S.A.)

  Mr Florent PIETRAVALLE, La Mirande, Avignon, (France)

  Mr Tadeusz MULLER (Poland)

  Mr Vasco COELHO SANTOS, Restaurant Euskalduna, Mauleon-Licharre (Portugal)

  Mrs Lucía FREITAS, Restaurante A Tafona, Santiago de Compostela (Spain)

  Mrs Caterina CERAUDO, Restaurant Dattilo, Strongoli Marina (Crotone, Italy)

• 2021

  Maca de Castro, Restaurante Maca de Castro, Mallorca (Spain)

  Lauren Van Liew, Café Gourmet, Shrewsbury, NJ (USA)

  Martin Maumet, Restaurant Kitchen Galerie Bis, Paris (France)

  Paolo Griffa, Restaurant "Petit Royal" at Grand Hotel "Royal e Golf", Aosta (Italy)

  Przemysław Klima, Restaurant Bottiglieria 1881, Cracow (Poland)

  Alexandre Silva, Restaurant Loco, Lisbon (Portugal)

  Jérémy Desbraux, Maison Wenger, Noirmont (Switzerland)

• 2020

  Ralf BERENDSEN Restaurant La Source, Lanaken, Belgium

  Begoña RODRIGO, Restaurante La Salita, Valencia,  Spain

  Pablo VALDEARCOS, Restaurante Al Margen, Bilbao, Spain, Pays Basque

  Amélie DARVAS, restaurant Aponem, Vailhan, (Hérault),   France

  Floriano PELLEGRINO, Chef Patron, Ristorante « Bros », Lecce, Italy

  Rouba KHALIL, Chef Traiteure,"Rouba Khalil Kitchen", Lebanon

  Michał STEZALSKI, Restaurant Szara Gęś, Cracovie, Poland

  Filipe CARVALHO, Restaurant 50 Seconds, Portugal

  Carl MESSICK, Executive Chef, Peter Shields Inn & Restaurant, Cape May, NJ USA, East chapter

• 2019

  Kiko MOYA, L’Escaleta,España

  Nicolas LE TIRRAND, restaurant Lasserre,  France

  Mirko DI MATTIA, Chef Ristorante «LIVELLO 1 » Roma, Italie

  KORFEL Wojciech, Restaurant Prologue, Gdansk, Poland

  João OLIVEIRA, Chef du restaurant Vista, Portimão, Portugal

  David VIANA, Chef Restaurant Heirloom Kitchen and Cooking School, New Jersey, USA East chapter

  Rodney WAGES, San Francisco, USA West chapter

• 2018

  Nick Bril, Restaurant “The Jane”, Anvers, Belgium

  Elzinha Nunes, Restaurant Dona Lucinha, São Paulo, Brasil

  Pablo González-Conejero, Cabaña Buenavista, El Palmar (Murcia), España

  Laurent Magnin, L’Arcane, Paris, France

  Cristofofo Trapani, Ristorante Magnolia, Hotel Byron, Forte dei Marmi (Lucca), Italy

  Marek Flisi?ski, Restaurant Water & Wine, Poland

  Pedro Pena Bastos, Herdade do Esporão, Reguengos de Monsaraz (Alentejo), Portugal

• 2017

  Tim Boury, Roeselare, Belgium

  Angelita Gonzagua, Restaurant Arimbá, São Paulo, Brasil

  Juan Carlos Padrón, El Rincón de Juan Carlos, Tenerife, Spain

  Anthony Hamon, Le Cézembre, Paris, France

  Mr Alexandros Tsiotinis, Chef et Propriétaire du restaurant CTC, Athènes, Greece

  Gianluca Gorini, Le Giare, Montenovo di Montiano, Forlì Cesena, Italy

  Kenta Kayama, restaurant Margotto e Baciare,  Tokyo, Japon

  Marcin Filipkiewicz, restaurant Copernicus, Cracovie, Poland

  Rui Silvestre, Restaurant Bon Bon, Carvoeiro, Portugal

  Jason Hippen, Jay's on Third, Stone Harbor, J.J. (USA)

• 2016

  Dimitri Lysens, restaurant Le Magis, Tongres, Belgium

  Rafael Costa e Silva, restaurant "Lasai", Rio de Janeiro, Brazil

  Marcos Morán, Casa Gerardo, Prendes, Spain

  Dimitri Droisneau, Villa Madie, Cassis, France

  Theodorous Papanikolaou, restaurant Selene, Santorin, Greece

  Enrico Panero, restaurant Da Vinci, Eataly Florence, Italy

  Youssef Akiki, restaurant Burgundy, Beyrouth, Lebanon

  Marcin Przybysz, restaurant "Belvedere", Varsovie, Poland

  Francisco Martins, restaurante "O Talho", Lisbon, Portugal

  Manuel Stadelmann, restaurant Rialto, Gstaad, Switzerland

  Christopher John Reycraft, Jr. restaurant "Amuse", Westfield, NJ USA

• 2015

  Helt Araujo, Angola

  Alain Weissgerber, restaurant Taubenkobel, Schützen/Gebirge, Autriche

  Rodrigo de Oliveira, Restaurant Esquina Mocoto, Sao Paulo, Brazil

  Francis Paniego, restaurante El Portal de Echaurren, Spain

  Alexandre Couillon, restaurant La Marine, Noirmoutier, France

  Pier Giorgio Parini, restaurant Povero Diavolo, Torriana, Italy

  Hussein Hadid, Hussein Hadid’s Kitchen, Beyrouth, Lebanon

  Witek Iwanski, Aruana Restaurant, Hotel Narvil, Serock, Poland

  João Rodrigues, Restaurante Feitoria, Altis Belém, Lisbonne, Portugal

  Sebastien Erbeia, restaurant Cheval Blanc, Vandoeurvres, Switzerland

• 2014

  David Munoz, restaurant "DiverXo", Madrid, Espagne
  Todd Gray, restaurant "The Equinox" Washington DC, USA
  Stéphanie Le Quellec, restaurant "La Scène", Paris
  Taylor Bonnyman, restaurant "The Five Fields", London UK
  Shinichi Ikeda, restaurant "La Belle Epoque" Tokyo, Japon
  PavelOszczyk, restaurant "La Rôtisserie" Varsovie, Pologne
  David Jesus, restaurant "Belcanto" Lisbonne, Portugal

• 2013

  Jordi CRUZ, restaurant ABAC, Barcelona (Espagne)
  Vincent FARGUES, restaurant "Fortaleza do Guincho", Cascais (Portugal)
  Antonin BONNET,  restaurant "Le Sergent Recruteur", Paris (France)
  Magnus NILSSON, Fäviken Magasinet, Jarpen, Ostersund (Suède)
  Franck GIOVANNINI, Restaurant de l'Hôtel de Ville, Crissier, (Suisse)

  (2012-2013)

• 2011

  Ramon FREIXA, Restaurant Ramon Freixa, Madrid, Espagne
  Josean MARTINEZ ALIJA, Restaurant Nerua, Musée Guggenheim, Bilbao, Espagne
  Angel LEON, Restaurant Aponiente, Cadiz, Espagne
  Christophe SAINTAGNE , Restaurant Alain Ducasse, Plaza Athénée, Paris, France
  David TOUTAIN, Restaurant Agapé Substance, Paris, France
  Nikos KARATHANOS, Restaurant Hytra, Athènes, Grèce
  Giovanni SANTINI, Restaurant Dal Pescatore, Canneto sull'Oglio, Italie
  Luis AMERICO, Restaurant Mesa, Porto, Portugal
  Ricardo COSTA, Restaurant Yeatman, Porto, Portugal
  Vitor MATOS, Restaurant Largo do Paço, Amarante, Portugal

• 2010

  Mario SANDOVAL (Espagne)
  Rodrigo de LA CALLE (Espagne)
  Jesus RAMIRO FLORES (Espagne)
  Jean SULPICE (France)
  Arnaud DONCKELE (France)
  Sophie TABET (Liban)
  Nuno MENDES (Portugal)
  Armand SABLON (Royaume Uni)
  Gerard HAYDEN (USA)

• 2009

  Soledad Nardelli (Argentine)
  Helena RIZZI (Brésil)
  Pedro Miguel SCHIAFFINO (Pérou)
  Bertillo GOMES (Portugal)

• 2008

  Juan José CUEVAS (U.S.A)

• 2007

  Fernando del CERRO (Espagne), Albert ADRIA (Espagne)
  Karol OKRASA (Pologne), Wojciech Modest AMARO (Pologne)
  Mathias DAHLGERN (Suède), Carlo CRISCI (Suisse)
  Yann GHAZAL (Syrie)

• 2006

  Oscar VELASCO (Espagne), Christoforos PESKIAS (Grèce)

• 2005

  Nicolas CAFORA ECHAVARRIA (Argentine)
  Francisco RONCERO (Espagne), Dani GARCIA (Espagne)
  Jose AVILLEZ (Portugal), Yannis BAXEVANIS (Grèce)

• 2004

  Dominique GAUTHIER (Suisse), Benoît VIOLIER (Suisse)
  Pascal BARBOT (France),  Yannick ALLENO (France)
  Alain LLORCA (France), Quique DACOSTA (Espagne)

• 2002

  Maximilien ALAINO (Italie)

• 2000

  Karl Heinz HAUSER (Allemagne), Elena ARZAK (Espagne)

• 1999

  Sergi AROLA (Espagne), Helene DARROZE (France)

• 1998

  Eric FRECHON (France), Philip HOWARD (Grande Bretagne)

• 1997

  Martin BERASATEGUI (Espagne)

• 1996

  Benoit GUICHARD (France), Michel del BURGO (France),
  Philippe ROCHAT (Suisse)