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Prix au Chef Patissier

Prize awarded to a talented chef Patissier

 

• 2024

  Mrs Joanna ARTIEDA VICENTE, Pamplona (Basque Country)

  Mrs Saiko IZAWA, Rosewood (Brazil)

  Mrs Naraé KIM, Restaurant Pur, Paris, (France)

  Mr Kevin FEJZULLAI, Restaurant Harry's Piccolo, Trieste (Italy)

  Mr Grzegorz WALICKI, Café Bristol, Hotel Bristol, Warsaw (Poland)

  Mr Davide CUNHA, Confeitaria Nacional, Lisbon (Portugal)

• 2023

  Mme Fiona LELUC, Patisserie Bontemps (France)

  Mme Maria Novella SALANI, Peter Brunel Ristorante Gourmet (Italy)

  Mme Iga SARZYŃSKA-KOMOROWSKA, Iga Sarzyńska Wzrusza Toruń (Poland)

  M Correia ANA PATRÍCIA, Marupiu (Portugal)

  M Lluc CRUSELLAS, El Carme Pastisseria (Spain)

• 2022

  M. Jordi BUTRON, Espai Sucre, Barcelone (Espagne)

  M. Jonathan WAHID, Auberge de Saint-Rémy, Saint-Rémy-de-Provence (France)

  M. Fabrizio FIORANI, Restaurant Duomo, Raguse (Italie)

  M. Américo DOS SANTOS, Restaurant “Belcanto” (Portugal)

• 2021

  Jordi Bordás, Bakery School in Viladecans, Barcelon (Spain)
  Giesela Smith, Bay Avenue Bakery, Highlands NJ (USA)

  Federico Anzellotti, Miglianico, Chieti (Italy)
  Albert Judycki & Jacek Malarski, Lukullus Bakery (Poland)
  João Picão, Restaurant Jncequoi, Lisbon (Portugal)

• 2020

  Paco TORREBLANCA,  Spain

  Cédric GROLET, Hôtel Meurice, Paris, France
  Pierluigi PORTINARI, Ristorante “La Peca”, Lonigo (Vicenza), Italy

  João HENRIQUE, Patisserie Eclair, Portugal

  Tomasz DEKER, Poland

• 2019

  Frederic Blondeel, Torréfacteur Chocolatier, Bruxelles, Belgique

  Montserrat Abellá, Santceloni,  España

  Nicola DI LENA, Ristorante “SETA” –Mandarin Oriental, Milan, Milano, Italie

  Graça ARAÚJO, Pâtissier, Lisbonne, Portugal

  Angela GOBLESKY, Restaurant Charlie’s of Bayhead, N.J. USA East Chapter

• 2018

  Amor Porto, Restaurant Loup, São Paulo, Brasil

  Oriol Balaguer, Madrid, Barcelona,  España

  Maxime Frederic, Restaurants Hôtel George V, Paris, France

  Fabrizio Galla, Tre Colombe, San Sebastiano Po (Torino) Italy

  Justyna Kawiak , NANAN, Pâtisserie, Poland

  MATTHEW ROSENZWEIG and LAURA MARTELLI, THE FLAKY TART, Atlantic Highlands, NJ

• 2017

  Flavio Federico, Academia de Confeitaria Flavio Federico, São Paulo, Brasil

  Ricardo Vélez, Moulin Chocolat, Madrid, Spain

  Jean-Paul Hevin, Chocolatier-Pâtissier, Paris, France

  Martina Tribioli, Freelancer (Firenze), Italy

  Krzysztof Rabek - Odette, Poland

  Josselin Jacquet, Chef pâtissier à L’Hôtel de Ville de Crissier, Switzerland

• 2016

  Jordi Roca, restaurant El Celler de Can Roca, Gérone, Spain

  Laurent Jeannin, restaurant Epicure, Hôtel Le Bristol, Paris, France

  Domenico Di Clemente, restaurant Il Palagio Four Seasons, Florence, Italy

  Krzysztof Ilnicki, UMAM Patisserie, Gdansk, Poland

  Rui Costa, Pastelaria Marbela, Esposende, Portugal