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  • Sep2006

    Meeting in Castellon de la Plana (Spain): The 1st International meeting on Rice

  • Jul2006

    AIG and Relais&Chateaux cooperation: to promote an healthy nutrition

  • Jun2006

    Gastronomic and Tourist Trip in Sicily: "Eggplant in the Mediterranean cooking"

  • Oct2005

    The AIG's Gastronomic and Tourist Trip in Argentina: To the discovery of South America

  • Jun2005

    Meeting in Bilbao (Spain): The Cultural richness of rafional European foods

  • May2005

    Meeting in Sorrento (Italy): The Olympics of dry pastas, Savour from food in Campania

  • Feb2005

    Meeting in Castellon de la Plana (Spain): "The 1st International Day of Truffle"

  • Oct2004

    Meeting in Chinon (France) "The Gastronomy and Humanism in Rabelais' country"

  • May2004

    Meeting in Alepo and Damas (Syria): "The Mediterranean cooking"

  • Feb2004

    Meeting in Santiago de Compostela (Spain): "The Olympic Games of the seafood"

  • Information Note n°43

    January-December 2021

  • Information Note n°42

    May-December 2020

  • Information Note n°41

    January-April 2020

  • Information Note n°40

    October-December 2019

  • Information Note n°39

    June-September 2019

  • Information Note n°38

    March-May 2019