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Trip organized by the Basque Academy of Gastronomy to discover the gastronomy of the Spanish Basque Country
The “Accademia Italiana della Cucina” organizes for IAG members a study tour in the "gastronomic corridor "of northern Italy: Parma, its cheeses and hams; Modena and its balsamic vinegar; Bologna, its salamis and mortadellas.
A four-day trip to discover the gastronomy and wines of the island: it is prepared by the Portuguese Academy of Gastronomy with the talent that it has shown in the past
Trip to Mexico: "Discovering the authentic Mexican Cuisine"
Events June 2013
-Celebration of AIG 30th Anniversary
-Trip in France: “Alsace” and “Champagne”
Trip to Brazil, “Land of Joy”: Sao Paolo and Rio do Janeiro.