Home > Activities



  • June2015

    Trip organized by the Basque Academy of Gastronomy to discover the gastronomy of the Spanish Basque Country

  • 2011 Events

  • September2014

    The “Accademia Italiana della Cucina” organizes for IAG members a study tour in the "gastronomic corridor "of northern Italy: Parma, its cheeses and hams; Modena and its balsamic vinegar; Bologna, its salamis and mortadellas.

  • 2010 Events

  • May2014

    A four-day trip to discover the gastronomy and wines of the island: it is prepared by the Portuguese Academy of Gastronomy with the talent that it has shown in the past

  • 2009 Events

  • Events 2008

  • Oct2013

    Trip to Mexico: "Discovering the authentic Mexican Cuisine"

  • June2013

    Events June 2013

    -Celebration of AIG 30th Anniversary
    -Trip in France: “Alsace” and “Champagne”

  • Dec2012

    Trip to Brazil, “Land of Joy”: Sao Paolo and Rio do Janeiro.

  • Information Note n°43

    January-December 2021

  • Information Note n°42

    May-December 2020

  • Information Note n°41

    January-April 2020

  • Information Note n°40

    October-December 2019

  • Information Note n°39

    June-September 2019

  • Information Note n°38

    March-May 2019